The White Hazelnut Biber, Bischofberger's latest addition to its range, is a pastry with a delicate roasted hazelnut filling inspired by the traditional Swiss recipe for white Biber. The dough is made with real Appenzeller butter and milk. In Appenzell, this pastry is also known as ‘Landsgmends-Chrempfli’. A sweet snack perfect for those peckish moments!
|Nutritional values per 100 g
WHEAT FLOUR, sugar, HAZELNUTS 18%, free range EGGS 8%, ALMONDS, humectant (sorbitol), BUTTER Appezelle clarified, invert sugar,glucose syrup, raising agent (ammonium carbonates), baking powder, glazing agent (gum arabic), orange juice concentrate, lemon zest, emulsifier (mono- and diglycerides of edible fatty acids), preservative (potassium sorbate), acid (citric acid), flavours.