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Berger Engadin nut tart 74 g

Berger Engadin nut tart 74 g

1.80 CHF

A traditional pastry speciality from the Grisons, stuffed with tasty walnuts embedded in fine caramel. A touch of honey gives the pastry its exquisite finish.

Nutritional values per 100 g
Energy
in kJ
Energy
in kcal
Protein Carbohydrates  Sugar Fat Saturated
fatty acid
Fibre Salt
1'867 448 5.7 57.0 26.0 22.0 12.0 1.7 0.3

 

Ingredients

WHEAT FLOUR, sugar, glucose syrup, vegetable oils unhardened (coconut, rape), WALNUTS 8%, fractionated BUTTERFATS, CONDENSED MILK, free range EGGS, honey, salt, vanillin, preservative (potassium sorbate).

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