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Berger Engadin nut tart 74 g

Berger Engadin nut tart 74 g

1.80 CHF

A traditional pastry speciality from the Grisons, stuffed with tasty walnuts embedded in fine caramel. A touch of honey gives the pastry its exquisite finish.

Nutritional values per 100 g
in kJ
in kcal
Protein Carbohydrates  Sugar Fat Saturated
fatty acid
Fibre Salt
1'867 448 5.7 57.0 26.0 22.0 12.0 1.7 0.3



WHEAT FLOUR, sugar, glucose syrup, vegetable oils unhardened (coconut, rape), WALNUTS 8%, fractionated BUTTERFATS, CONDENSED MILK, free range EGGS, honey, salt, vanillin, preservative (potassium sorbate).