Willisau is a small country town in the central Swiss canton of Lucerne. The local bakers have secured the right that only "Ringli" made in the town itself are considered "genuine Willisauer Ringli". The very, very hard ring-shaped pastry with the typical lemon-honey taste can be enjoyed in three ways: Brave ones with strong teeth bite it; others break it and let it slowly melt on the tongue; and the third set of people soften it in coffee, tea or milk.
Sugar wheat flour, honey 3 %, lemon peel, humectant: sorbitol, raising agents: E 450, E 500, E 341, natural flavouring, acidulant: citric acid.
It includes in 100g: Energy value 1660 kJ (391 kcal); protein 6 g; carbohydrates 89 g, thereof sugar 53 g; fat 0.5 g, thereof saturated fatty acids 0.5 g; dietary fiber 3 g; salt 0.8 g
May contain milk, eggs, nuts and sesame.
Migros-Genossenschafts-Bund, Limmatstrasse 152, 8031 Zürich