Thanks to its rich content of vitamins and trace elements, the furry quince is also considered a medicinal plant. However, pear-shaped fruit is particularly popular when it is processed into jam. The extra jelly quince, which is produced in Switzerland with a fruit content of 40 percent, is a classic among spreads: a delightful experience for young and old.
sugar, quince juice from concentrate, acidifier: citric acid, gelling agent: pectin
100g includes: Energy value 1040 kJ (249 kcal); protein < 0.5g; carbohydrates 61g; fat < 0.5g
Produzent: Migros-Genossenschafts-Bund, Limmatstrasse 152, 8031 Zürich