The bitter, dark chocolate with an almond cream filling literally melts on the tongue: a specialty from the quality production of the traditional Swiss chocolate company Chocolat Frey.
Sugar, cocoa mass, cocoa butter, almonds 9 %, hydrogenated vegetable oils, hazelnuts, skimmed milk powder, butter, whole milk powder, condensed milk powder, sweetened, emulsifier: soya lecithin, aromas. Cocoa in chocolate: 44 % minimum
100g contained: energy value 2320 kJ (555 kcal); protein 7g; carbohydrates 47g; fat 38g
May contain traces of other nuts.